“ Wow. I mean a pistachio freaking eclair! Do I have to type anymore. Place is small but perfect. Justin was at the counter polite and the baristas were prompt and friendly. A few tables outside, 55 degree weather makes the coffee better. You get what you pay for and its quality pastry and service. ”

“ Love this place. Great coffee and pastries. Love the chocolate croissant and apple turnovers. Only down part is getting a seat since it is always packed. But overall is great. ”

“ Le Boulangerie de Francoise is a true gem, a testament to the art of artisanal baking. Stepping inside, youre immediately enveloped in the warm, inviting aroma of freshly baked bread, a sensory delight that promises something truly special. Yes, the prices may be a touch higher than your average supermarket loaf, but the difference in quality is undeniable. Each handmade bread is a masterpiece, crafted with care and bursting with flavor that simply cannot be replicated. My personal favorite? The Multigrain and Caraway seed bread. The hearty texture, the satisfying chew, and the unique, earthy notes of caraway make it an absolute delight. Its the kind of bread that elevates any meal, whether its a simple sandwich or a side to a gourmet dinner. And lets talk about the eclairs. Oh, the eclairs! They are simply divine. Each one is a perfect balance of delicate pastry, rich cream, and decadent glaze. What truly sets them apart is their freshness every single one tastes as if it was just made moments ago. They are, without a doubt, the best eclairs Ive ever had. While the prices for the breads might initially raise an eyebrow, the exceptional quality and taste more than justify the cost. Youre not just buying bread youre investing in a culinary experience, a taste of authentic, handcrafted goodness. Le Boulangerie de Francoise is a mustvisit for any bread lover, and the eclairs alone are worth the trip. Highly recommended! ”

“ I went to try it after an early workout class. There was a line out the door to enter to enter. It should be noted that it was Good Friday. I decided to eat inside which is an open seating style. I ordered at the counter first and then took an empty seat. I ordered a quiche with spinach that was accompanied by a side salad. I ordered a piece of baguette on the side along with a cappuccino. Everything was delicious. The baguette was so soft and flavorful. I wanted to order a who baguette to eat on my walk home. The place is cozy, there were board games available for use. Everything smelled really good. The woman who checked me out in the counter recommended a puff pastry and gave me a disclaimer it was small. I ordered one for later. I do not remember the name of it but yum! It was a small bite size puff. Delicious. I will be returning to order some loaves of bread and the French onion soup that was highly recommended. ”

“ Everyone is very nice and the food I tried smoked salmon croissants and usually get a variety breads is very nice. I love their coffee. I hope this place stays open forever. Merci beaucoup! ”

“ Im ecstatic Such a fantastic bakery with high caliber offerings. Was doing a century ride today and stopped here at mile 80 to replenish all the carbs burned. The salmon croissant delivered a nice smoked flavor and was decadent in every aspect I asked for a medium coffee but somehow ended up with a 10 oz cup. Large is 16 oz? Self seating. 3 small tables 1 large shared communal table. The cafe is small but cozy. Pretty much eat go. No washroom either, sadly . Once the order is taken paid. Food comes to your table quickly. Very friendly staff vibes Feeling loved ”

“ Great spot for coffee and desserts in Forest Hills! Love the vibe and atmosphere because its like youre in France all of a sudden. My latte came out perfectly and the pastries were excellent!! I have to go back and try the other pastries. Not only is it pretty but its really delicious and of high quality. Highly recommend this place. ”

“ Cant go wrong with this place. Yes food is a little pricey but I think the quality is great! Its hard to find parking and seats during the weekend. I usually stick to their pastry and coffee items. ”